Caribbean Grill House Menu

Caribbean Grill House’s menu is a lively celebration of Caribbean classics that surprises you with both variety and bold flavours, and right from the first bite you can tell you’re in for something special. The jerk chicken is a star here, richly seasoned with spices and smoky char that feels just right, while the seafood boil and lobster with king prawns deliver a truly indulgent nod to West Indian seaside feasts. Alongside these mains, you’ll find comfort‑food favourites like creamy macaroni cheese and crisp‑on‑the‑outside, tender‑inside fried shrimp that balance spice with a satisfying texture. To complement the proteins, the sides don’t just fill space; fried plantain offers sweet caramelised edges, roasted garlic butter corn brings a punch of buttery goodness, and a helping of sweet potato fries or steam veg adds grounded heartiness to every plate. Linking these dishes together is a sense of joyful abundance - onion soup warms the palate before a hearty lamb box with steamed veg and plantain feels like a meal in itself, and even something as simple as rice ties all of the richer items together. What makes the menu especially fun is how each dish feels rooted in tradition yet accessible to anyone curious about Caribbean food; every flavour plays off the others in a way that’s comforting and confident, and you’re left feeling satisfied and eager to explore the next item on the list.